The new and improved Forever OFD as far as year round offerings. We’re always making something new and there is always something new to learn. We brew everything from Lagers to Hazy IPAs, to Stouts, to Sours. One benefit of a contract brewery is you don’t really get stuck in a specialty. Either way you wind up with a group of people who genuinely enjoy what they do for work, which is quite rare these days. What do you like best about the industry?Ī lot of people are drawn to this industry because they want to make something they’re proud of, or they’re just done with corporate work. Everything I do here is to ensure the beer we create is consistent from batch to batch, safe and most importantly tastes the best it possibly can be! My responsibilities range from microbiology on both fermentations and finished products, to training our operations team to recognize and diagnose potential off flavors. I’ve been with DBco for a few months now. How long have you been at DBco and what do you do day to day at DBco I found a QC job in the cider world, and spent several years working quality in cider before making the jump to beer. I was also working a Quality Control job for consumer products, which didn’t particularly interest me. How did you get into craft beer and the brewing industry?Īfter moving back here I began brewing my own beer at home. It was developed to provide a small and fast IDE, which has only a few dependencies from other packages. You’ll find me most weekends either out in nature somewhere or catching some live music with good company. Geany is a small and lightweight integrated development environment. I came back to the East Coast several years later with a taste for craft beer and a Biology degree. gtkrc-2. I always had an affinity for the outdoors and moved to Colorado for college chasing snow and mountains. The Geany workspace Command line options General Startup Opening files from the command-line in a running instance Virtual terminal emulator widget (VTE) Defining own widget styles using. I was born and raised on the South Shore. Learn more about Chris in our blog today: Tell us a little bit about yourself! Thanks to his expertise and experience, our customers get the benefit of a clean, fresh, delicious-tasting product every time. As much as brewing is an art, there is also a lot of science behind it and that’s where Chris comes in! As QA/QC Manager, Chris oversees the quality of the beer we brew everyday through microbiology. The DBco brewery team is filled with many different facets of the brewing process from initial recipe development all of the way to packaging.
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